I’m going to be honest with you. I have a sweet tooth. BAD. I LOVE sweets and as I’ve been trying very hard to eat a more healthy traditional diet I’ve had to find ways to satisfy this ever present sweet tooth without submitting to gorging on refined sugary goodness. So, here are two dark chocolates I’d like to introduce and review for your eating pleasure.
The first contender is! *drum roll* Taza 60% Stone Ground Dark Chocolate!
Okay. So. I was sitting in a coffee shop doing a little work, sipping on a traditional cappuccino (I know, I’m such a snob! GOSH) when the smell of freshly baked muffins started wafting out of the kitchen. I began to drool and day dream about crispy muffin edges. Sweet tooth attack! When I get these kinds of cravings I usually eat a few chunks of dark chocolate. Not DARK chocolate, read 80%+, but semi-dark about 50-60% is perrrfect for me. This method almost always takes care of my sweet tooth.
I got up from my chair, walked up to the counter and bought the Taza 60% Dark chocolate. I ate about two small squares and my sweet tooth went away. I was able to breathe deeply and not be distracted nor temped by the yummy muffins being baked in the kitchen. Thank goodness for chocolate!
The Review: although the Taza chocolate satisfied my sweet tooth I won’t be buying this chocolate again. It was very grainy and a bit on the bitter side. I’m sure the graininess is due to the way they process the cacoa beans, which are stone ground, but I just couldn’t get past the feeling that I was eating sand. Yuck! I like smooth chocolate.
Contender number two is Dagoba Organic Dark Chocolate bar (59%)!
The Review: this is my FAVORITE chocolate of all time. Smooth/silky feel on the tongue with just enough bitter and sweet (although it contains less sugar than the Taza dark chocolate). If you haven’t already tried this chocolate…go, find a place that sells it, buy it, and eat it!
What’s your favorite chocolate?
What do you do when your sweet tooth strikes?
The Little Beet 